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    Baked Salmon with Garlic and Dijon

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    Ingredienti

    1 1/2 lb salmon filet

    2 Tbsp fresh parsley, chopped

    2 Tbsp light olive oil, not extra virgin

    2 Tbsp fresh lemon juice

    3 garlic cloves, pressed

    1/2 Tbsp Dijon mustard

    1/2 tsp dill

    1/2 tsp salt, we use sea salt

    1/8 tsp black pepper

    1/2 Lemon, sliced into 4 rings

    Istruzioni

    Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.

    In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.

    Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.

    Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.

    -

    porzioni

    -

    tempo totale
    Inizia a Cucinare

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    Ingredienti

    1 1/2 lb salmon filet

    2 Tbsp fresh parsley, chopped

    2 Tbsp light olive oil, not extra virgin

    2 Tbsp fresh lemon juice

    3 garlic cloves, pressed

    1/2 Tbsp Dijon mustard

    1/2 tsp dill

    1/2 tsp salt, we use sea salt

    1/8 tsp black pepper

    1/2 Lemon, sliced into 4 rings

    Istruzioni

    1

    Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil. Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.

    2

    In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.

    3

    Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.

    4

    Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook.