Fronk Recipes
Spanish Rice Recipe
8 servings
porzioni5 minutes
tempo di preparazione45 minutes
tempo totaleIngredienti
2 cups long grain rice
1/8 cup vegetable oil
8 oz tomato sauce
6 stems cilantro ((optional))
1 tsp salt
1 tsp minced garlic
4 cups water ((or 4 cups chicken lower sodium chicken broth - and no bouillon))
1 cube chicken flavored bouillon
dash cumin
dash garlic pepper
Istruzioni
Heat oil in large frying pan on medium heat.
Add rice and cook until golden brown.
Add 1 chicken flavored bouillon cube to 4 cups water and microwave for 3 minutes.
When rice is brown, add water, tomato sauce, salt, garlic, cumin and garlic pepper to pan.
Stir and cover pan. Let simmer for 30-40 minutes or until all is cooked and there is no liquid left. Fluff before serving and ENJOY.
Nutrizione
Dimensione della Porzione
-
Calorie
90 kcal
Grassi Totali
4 g
Grassi Saturi
1 g
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
447 mg
Carboidrati Totali
13 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
1 g
8 servings
porzioni5 minutes
tempo di preparazione45 minutes
tempo totale