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    Lazy Lasagna

    6 servings

    porzioni

    7 minutes

    tempo di preparazione

    32 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    800 millilitres Pasta Sauce (Marinara Sauce)

    650 grams Ravioli

    2 cups parmesan cheese (grated, shredded)

    2 cups mozzarella (grated, shredded 260 grams)

    Istruzioni

    Prep

    Preheat your oven to 200 degrees Celsius (400 F)

    Combine the parmesan and mozerella cheese.

    Assembly

    Place a thin layer of pasta sauce in the bottom of a baking dish.

    Arrange half of the ravioli over the top of the pasta sauce.

    Top the ravioli with half of the remaining pasta sauce and half of the cheese mixture.

    Repeat the layers by arranging the remaining ravioli over the top of the cheese, and then covering with the remaining pasta sauce then the remaining cheese on top.

    Bake in your preheated oven for 25 minutes until the cheese is golden and melted. Leave to stand for five to ten minutes before serving.

    Enjoy!

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    646 kcal

    Grassi Totali

    31 g

    Grassi Saturi

    14 g

    Grassi Insaturi

    6 g

    Grassi Trans

    -

    Colesterolo

    117 mg

    Sodio

    2140 mg

    Carboidrati Totali

    57 g

    Fibra Alimentare

    5 g

    Zuccheri Totali

    7 g

    Proteine

    36 g

    6 servings

    porzioni

    7 minutes

    tempo di preparazione

    32 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    800 millilitres Pasta Sauce (Marinara Sauce)

    650 grams Ravioli

    2 cups parmesan cheese (grated, shredded)

    2 cups mozzarella (grated, shredded 260 grams)

    Istruzioni

    1

    Prep

    2

    Preheat your oven to 200 degrees Celsius (400 F)

    3

    Combine the parmesan and mozerella cheese.

    4

    Assembly

    5

    Place a thin layer of pasta sauce in the bottom of a baking dish.

    6

    Arrange half of the ravioli over the top of the pasta sauce.

    7

    Top the ravioli with half of the remaining pasta sauce and half of the cheese mixture.

    8

    Repeat the layers by arranging the remaining ravioli over the top of the cheese, and then covering with the remaining pasta sauce then the remaining cheese on top.

    9

    Bake in your preheated oven for 25 minutes until the cheese is golden and melted. Leave to stand for five to ten minutes before serving.

    10

    Enjoy!