Creeach Fam Recipes
Cilantro-Lime Potato Salad Recipe
6
porzioni2 hours 15 minutes
tempo di preparazione2 hours 45 minutes
tempo totaleIngredienti
2 pounds small white (or red) potatoes, quartered
1 tbsp. + 1 tsp. olive oil
Salt and pepper
1⁄3 cup mayonnaise
2 tbsp. finely chopped shallots
2 cloves garlic, minced
3 tbsp. finely chopped, fresh cilantro, plus more for garnish
2 tbsp. fresh lime juice
1 cup diced celery
Thinly sliced radishes (optional)
Istruzioni
Step 1
Preheat oven to 400°F.
Step 2
In large bowl, toss potatoes with olive oil, and season with salt and pepper. Spread over rimmed baking sheet. Roast, stirring occasionally, until potatoes are tender and golden brown, 25–30 minutes. Remove from oven and cool slightly before transferring back to large bowl.
Step 3
Meanwhile, in medium bowl, whisk together mayonnaise, shallots, garlic, 3 tablespoons cilantro and lime juice.
Step 4
Add dressing and celery to potatoes; mix gently to coat. Season, to taste, with salt and pepper. Refrigerate 2–4 hours to allow flavors to marry.
Step 5
Serve, garnished with radishes, if desired, and additional cilantro. Refrigerate any leftovers.
Note
https://www.kroger.com/r/cilantro-lime-potato-salad-recipe/ccfa7c3b-a269-4120-a21d-519f8213a2fd
Nutrizione
Dimensione della Porzione
-
Calorie
230
Grassi Totali
13 g
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
-
Carboidrati Totali
-
Fibra Alimentare
4 g
Zuccheri Totali
-
Proteine
3 g
6
porzioni2 hours 15 minutes
tempo di preparazione2 hours 45 minutes
tempo totale