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Katie’s Recipes

Easy Instant Pot BBQ Chicken

8 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale

Ingredienti

3lbs chicken breasts

1 tbsp olive oil

1/3 cup chicken stock

1 medium yellow onion diced very small – I used a cheese grater

2 cloves garlic

1 tsp paprika (I used smoked)

1 ½ cups BBQ sauce, divided – I used Tessemaes.

Istruzioni

Add one tablespoon olive oil to bottom of Instant Pot.

In this order, add in chicken breasts, 1/3 cup stock, onion, garlic, paprika, and 1 cup BBQ sauce.

Lock the lid and manual pressure cook for 10 minutes. Just hit ‘pressure cook’ then add the time. The IP will need to come to pressure before the timer starts.

Once the timer goes off, natural release for 10 minutes and then quick release.

Shred with two forks and let place back in IP and stir in other half cup of bbq sauce.

Serve!

Nutrizione

Dimensione della Porzione

-

Calorie

336

Grassi Totali

6.6 g

Grassi Saturi

1.3 g

Grassi Insaturi

-

Grassi Trans

0 g

Colesterolo

124.4 mg

Sodio

505 mg

Carboidrati Totali

27.5 g

Fibra Alimentare

1.2 g

Zuccheri Totali

21.8 g

Proteine

39.3 g

8 servings

porzioni

10 minutes

tempo di preparazione

30 minutes

tempo totale
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