Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    Johanneck Family Recipes

    Easter Salad

    Salads
    ​

    8 servings

    porzioni

    15 minutes

    tempo di preparazione

    20 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 cup slivered almonds

    12 ounces mixed spring greens

    16 ounces strawberries (washed, hulled, & sliced)

    4 ounces crumbled goat cheese

    1/2 cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)

    5 tablespoons freshly-squeezed lemon juice

    2 tablespoons honey

    1/4 teaspoon sea salt (plus additional to taste)

    Freshly ground black pepper (to taste)

    1 teaspoon poppy seeds (optional)

    Istruzioni

    Adjust the rack to the center position and preheat the oven to 350°. Spread the slivered almonds on a sheet pan and bake for 5 to 7 minutes, or until fragrant and light brown, watching carefully to prevent burning. Set aside and allow to cool.

    To prepare the vinaigrette, measure all of the ingredients into a Mason jar. Tightly screw on the lid and shake vigorously until everything is thoroughly combined. Alternatively, you may whisk the ingredients together in a medium bowl or blend them in a mini food processor or blender.

    To assemble the salad, layer the mixed greens, sliced strawberries, toasted slivered almonds, and crumbled goat cheese in a large bowl. Just before serving, dress with your desired amount of Lemon Honey Vinaigrette and toss until the salad ingredients are evenly coated.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    210 kcal

    Grassi Totali

    16 g

    Grassi Saturi

    3 g

    Grassi Insaturi

    -

    Grassi Trans

    -

    Colesterolo

    6 mg

    Sodio

    99 mg

    Carboidrati Totali

    11 g

    Fibra Alimentare

    2 g

    Zuccheri Totali

    5 g

    Proteine

    6 g

    8 servings

    porzioni

    15 minutes

    tempo di preparazione

    20 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

    Raccogli, personalizza e condividi ricette con Umami. Per iOS e Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Termini • Privacy • FAQ

    • Make primary photo
    • Delete photo

    Ingredienti

    1 cup slivered almonds

    12 ounces mixed spring greens

    16 ounces strawberries (washed, hulled, & sliced)

    4 ounces crumbled goat cheese

    1/2 cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)

    5 tablespoons freshly-squeezed lemon juice

    2 tablespoons honey

    1/4 teaspoon sea salt (plus additional to taste)

    Freshly ground black pepper (to taste)

    1 teaspoon poppy seeds (optional)

    Istruzioni

    1

    Adjust the rack to the center position and preheat the oven to 350°. Spread the slivered almonds on a sheet pan and bake for 5 to 7 minutes, or until fragrant and light brown, watching carefully to prevent burning. Set aside and allow to cool.

    2

    To prepare the vinaigrette, measure all of the ingredients into a Mason jar. Tightly screw on the lid and shake vigorously until everything is thoroughly combined. Alternatively, you may whisk the ingredients together in a medium bowl or blend them in a mini food processor or blender.

    3

    To assemble the salad, layer the mixed greens, sliced strawberries, toasted slivered almonds, and crumbled goat cheese in a large bowl. Just before serving, dress with your desired amount of Lemon Honey Vinaigrette and toss until the salad ingredients are evenly coated.