Bacon-Wrapped Jalapeño Poppers

• porzioni: 6 servings
• tempo di preparazione: 15 minutes
• tempo totale: 40 minutes

Ingredienti

½ cup cream cheese

½ cup shredded sharp Cheddar cheese

12 jalapeno peppers, halved lengthwise, seeds and membranes removed

12 slices bacon

Istruzioni

Gather ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeño half with cheese mixture.

Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.

Bake in the preheated oven until bacon is crispy, 25 to 35 minutes.

Serve hot with your favorite dipping sauce. Enjoy!

Nutrizione

• Calorie: 265 kcal
• Grassi Totali: 21 g
• Grassi Saturi: 10 g
• Grassi Insaturi: 0 g
• Colesterolo: 61 mg
• Sodio: 571 mg
• Carboidrati Totali: 5 g
• Fibra Alimentare: 1 g
• Zuccheri Totali: 1 g
• Proteine: 14 g