Spring Noodle Soup

• porzioni: 1 serving
• tempo di preparazione: 5 minutes
• tempo totale: 10 minutes

Ingredienti

1 pack ramen noodles (or rice noodles)

1 inch ginger (minced)

2 cloves garlic (minced)

1½ tbsp soy sauce (or tamari)

½ cup carrot (shredded)

½ cup cilantro (chopped)

½ cup green onion (chopped)

½ cup broccoli (chopped)

1 tsp chili oil

3 cups vegetable broth

1 tbsp sesame seeds

1 lime (juiced)

Istruzioni

To a pot, add the ramen, ginger, garlic, soy sauce, carrot, cilantro, green onions, broccoli and chili oil. Pour in the broth, cover and bring to a soft boil until the noodles are cooked.

Serve with sesame seeds, more green onion and fresh lime.

Note

Excellent

Nutrizione

• Calorie: 237.2 kcal
• Grassi Totali: 8.7 g
• Grassi Saturi: 1.2 g
• Grassi Insaturi: 6.9 g
• Sodio: 900 mg
• Carboidrati Totali: 35.9 g
• Fibra Alimentare: 10.8 g
• Zuccheri Totali: 9.8 g
• Proteine: 11.2 g