Spring Noodle Soup

Name: Spring Noodle Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 pack ramen noodles (or rice noodles); 1 inch ginger (minced); 2 cloves garlic (minced); 1½ tbsp soy sauce (or tamari); ½ cup carrot (shredded); ½ cup cilantro (chopped); ½ cup green onion (chopped); ½ cup broccoli (chopped); 1 tsp chili oil; 3 cups vegetable broth; 1 tbsp sesame seeds; 1 lime (juiced)

Soup

1 serving

porzioni

5 minutes

tempo di preparazione

10 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 pack ramen noodles (or rice noodles)

1 inch ginger (minced)

2 cloves garlic (minced)

1½ tbsp soy sauce (or tamari)

½ cup carrot (shredded)

½ cup cilantro (chopped)

½ cup green onion (chopped)

½ cup broccoli (chopped)

1 tsp chili oil

3 cups vegetable broth

1 tbsp sesame seeds

1 lime (juiced)

Istruzioni

To a pot, add the ramen, ginger, garlic, soy sauce, carrot, cilantro, green onions, broccoli and chili oil. Pour in the broth, cover and bring to a soft boil until the noodles are cooked.

Serve with sesame seeds, more green onion and fresh lime.

Note

Excellent

Nutrizione

Dimensione della Porzione

Calorie

237.2 kcal

Grassi Totali

8.7 g

Grassi Saturi

1.2 g

Grassi Insaturi

6.9 g

Grassi Trans

Colesterolo

Sodio

900 mg

Carboidrati Totali

35.9 g

Fibra Alimentare

10.8 g

Zuccheri Totali

9.8 g

Proteine

11.2 g