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    Lemon Garlic Marinated Chicken Tenders

    4 servings

    porzioni

    35 minutes

    tempo di preparazione

    45 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 pound Chicken (boneless, skinless)

    ¼ cup olive oil

    2 teaspoons Italian seasoning (dried, or equal parts garlic powder, dried basil and dried oregano)

    2 teaspoons Garlic (Minced)

    2 tablespoons lemon juice

    Lemon Zest

    1 teaspoon honey

    1 tablespoon parsley (chopped)

    salt and pepper to taste

    Istruzioni

    Place the olive oil, Italian seasoning, garlic, lemon juice, lemon zest, honey and salt and pepper in a resealable gallon-sized freezer bag. Seal and shake to combine.

    Place the chicken in the bag. Seal the bag and move the chicken around to coat in the marinade.

    Marinate for at least 30 minutes or up to 8 hours.

    Heat a grill or indoor grill pan over medium-high heat.

    Add the chicken and cook for 4-5 minutes on each side or until done. Sprinkle with chopped parsley and serve.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    264 kcal

    Grassi Totali

    16 g

    Grassi Saturi

    2 g

    Grassi Insaturi

    -

    Grassi Trans

    -

    Colesterolo

    72 mg

    Sodio

    135 mg

    Carboidrati Totali

    3 g

    Fibra Alimentare

    -

    Zuccheri Totali

    1 g

    Proteine

    24 g

    4 servings

    porzioni

    35 minutes

    tempo di preparazione

    45 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 pound Chicken (boneless, skinless)

    ¼ cup olive oil

    2 teaspoons Italian seasoning (dried, or equal parts garlic powder, dried basil and dried oregano)

    2 teaspoons Garlic (Minced)

    2 tablespoons lemon juice

    Lemon Zest

    1 teaspoon honey

    1 tablespoon parsley (chopped)

    salt and pepper to taste

    Istruzioni

    1

    Place the olive oil, Italian seasoning, garlic, lemon juice, lemon zest, honey and salt and pepper in a resealable gallon-sized freezer bag. Seal and shake to combine.

    2

    Place the chicken in the bag. Seal the bag and move the chicken around to coat in the marinade.

    3

    Marinate for at least 30 minutes or up to 8 hours.

    4

    Heat a grill or indoor grill pan over medium-high heat.

    5

    Add the chicken and cook for 4-5 minutes on each side or until done. Sprinkle with chopped parsley and serve.