Mazi’s Recipe Book
Butternut Squash soup
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porzioni-
tempo totaleIngredienti
1 butternut squash (rough 2-3cm cubes)
1 yellow onion (slices)
4 garlic cloves rough diced
2 cup vegetable or chicken broth
1.5cm Ginger grated
Big sprinkle of cinnamon
Salt
Some pepper
Istruzioni
Cook in instapot on High pressure for 8 min. Manual release steam.
Blend
Note
Optional coconut milk
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porzioni-
tempo totale