Vegetable Fritters

• porzioni: Serving size: 4
• tempo di preparazione: 10

Ingredienti

600g vegetables*

1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

3 eggs, whisked

herbs/cheese/spices*

Istruzioni

Grate the vegetables and lightly cook in a frying pan with a little oil if needed. This is recommended for firm vegetables such as carrot, parnsip and kumara.

Place the vegetables in a bowl and mix in the flour, baking powder, salt, eggs and herbs, cheese and spices as using (see below).

Heat a film of oil in a large frying pan and cook ¼ cupfuls of mixture until golden on both sides and cooked through.

Serve with chutney and salad.

Tips and Hints

For crispy fritters use half rice flour and half regular flour.

Rice flour can also be used in total to make gluten free fritters.

Transferring the fritters to a preheated oven (180°C) helps to make sure the fritters are cooked through and also keep them warm while the others are still cooking.

Excess feta can be frozen and added to recipes at a later date. The flavour will stay the same although it may lose some texture.