Moolicious Meals For 1
Baked Feta Pasta
3 servings
porzioni45 minutes
tempo totaleIngredienti
2 pt. cherry or grape tomatoes
1 shallot, quartered
3 cloves garlic, smashed
1/2 c. extra-virgin olive oil, divided
Kosher salt
Pinch of crushed red pepper flakes
1 (8-oz.) block feta
3 sprigs fresh thyme
10 oz. pasta
Zest of 1 lemon (optional)
Fresh basil leaves, for serving
Istruzioni
Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 Tbsp. oil; season with salt and red pepper flakes and toss to combine.
Place feta into center of tomato mixture and drizzle with reserved 1 Tsp. oil. Scatter thyme sprigs over tomatoes.
Bake until tomatoes are bursting and feta is golden on top, 40 to 45 minutes.
Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 c. pasta water before draining.
To skillet, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Top with basil.
Nutrizione
Dimensione della Porzione
-
Calorie
941
Grassi Totali
54 g
Grassi Saturi
15 g
Grassi Insaturi
-
Grassi Trans
0 g
Colesterolo
67 mg
Sodio
1147 mg
Carboidrati Totali
83 g
Fibra Alimentare
8 g
Zuccheri Totali
11 g
Proteine
26 g
3 servings
porzioni45 minutes
tempo totale