Umami
Umami

Moolicious Meals For 1

Baked Feta Pasta

3 servings

porzioni

45 minutes

tempo totale

Ingredienti

2 pt. cherry or grape tomatoes

1 shallot, quartered

3 cloves garlic, smashed

1/2 c. extra-virgin olive oil, divided

Kosher salt

Pinch of crushed red pepper flakes

1 (8-oz.) block feta

3 sprigs fresh thyme

10 oz. pasta

Zest of 1 lemon (optional)

Fresh basil leaves, for serving

Istruzioni

Preheat oven to 400°. In a large ovenproof skillet or medium baking dish, combine tomatoes, shallot, garlic, and all but 1 Tbsp. oil; season with salt and red pepper flakes and toss to combine.

Place feta into center of tomato mixture and drizzle with reserved 1 Tsp. oil. Scatter thyme sprigs over tomatoes.

Bake until tomatoes are bursting and feta is golden on top, 40 to 45 minutes.

Meanwhile, in a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package directions. Reserve 1/2 c. pasta water before draining.

To skillet, add cooked pasta, reserved pasta water, and lemon zest (if using) and stir until combined. Top with basil.

Nutrizione

Dimensione della Porzione

-

Calorie

941

Grassi Totali

54 g

Grassi Saturi

15 g

Grassi Insaturi

-

Grassi Trans

0 g

Colesterolo

67 mg

Sodio

1147 mg

Carboidrati Totali

83 g

Fibra Alimentare

8 g

Zuccheri Totali

11 g

Proteine

26 g

3 servings

porzioni

45 minutes

tempo totale
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