Creeach Fam Recipes

Turmeric Rice

Name: Turmeric Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1/4 cup onion (finely diced); 4 cloves garlic (minced); 1 cup jasmine rice (rinsed); 1 and 1/2 cups chicken broth (low sodium); 1 bay leaf (dried); salt (to taste); pepper (to taste); 1 and 1/2 teaspoon turmeric

4 servings

porzioni

5 minutes

tempo di preparazione

25 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 tablespoon butter

1 tablespoon olive oil

1/4 cup onion (finely diced)

4 cloves garlic (minced)

1 cup jasmine rice (rinsed)

1 and 1/2 cups chicken broth (low sodium)

1 bay leaf (dried)

salt (to taste)

pepper (to taste)

1 and 1/2 teaspoon turmeric

Istruzioni

Rinse rice until water runs clear, drain.

In a medium saucepan over medium heat, add olive oil and butter.

When butter is melted, add onion and garlic, saute until softened.

Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.

Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.

Nutrizione

Dimensione della Porzione

Calorie

241 kcal

Grassi Totali

7 g

Grassi Saturi

2 g

Grassi Insaturi

4 g

Grassi Trans

1 g

Colesterolo

9 mg

Sodio

353 mg

Carboidrati Totali

40 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

4 g