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    Creeach Fam Recipes

    Turmeric Rice

    4 servings

    porzioni

    5 minutes

    tempo di preparazione

    25 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 tablespoon butter

    1 tablespoon olive oil

    1/4 cup onion (finely diced)

    4 cloves garlic (minced)

    1 cup jasmine rice (rinsed)

    1 and 1/2 cups chicken broth (low sodium)

    1 bay leaf (dried)

    salt (to taste)

    pepper (to taste)

    1 and 1/2 teaspoon turmeric

    Istruzioni

    Rinse rice until water runs clear, drain.

    In a medium saucepan over medium heat, add olive oil and butter.

    When butter is melted, add onion and garlic, saute until softened.

    Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.

    Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    241 kcal

    Grassi Totali

    7 g

    Grassi Saturi

    2 g

    Grassi Insaturi

    4 g

    Grassi Trans

    1 g

    Colesterolo

    9 mg

    Sodio

    353 mg

    Carboidrati Totali

    40 g

    Fibra Alimentare

    1 g

    Zuccheri Totali

    1 g

    Proteine

    4 g

    4 servings

    porzioni

    5 minutes

    tempo di preparazione

    25 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 tablespoon butter

    1 tablespoon olive oil

    1/4 cup onion (finely diced)

    4 cloves garlic (minced)

    1 cup jasmine rice (rinsed)

    1 and 1/2 cups chicken broth (low sodium)

    1 bay leaf (dried)

    salt (to taste)

    pepper (to taste)

    1 and 1/2 teaspoon turmeric

    Istruzioni

    1

    Rinse rice until water runs clear, drain.

    2

    In a medium saucepan over medium heat, add olive oil and butter.

    3

    When butter is melted, add onion and garlic, saute until softened.

    4

    Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.

    5

    Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.