Simon-Rumpza Cookbook
Traditional Israeli Salad
Serves 4 to 6
porzioni-
tempo totaleIngredienti
3 cups chopped tomatoes
3 cups chopped cucumbers
¼ cup chopped fresh parsley
2 tablespoons olive oil
2 teaspoons lemon juice
1 teaspoon kosher salt
Istruzioni
• Combine all the ingredients in a large bowl. Toss well to combine and serve.
Note
From Zahav cookbook (pg 85)
Serves 4 to 6
porzioni-
tempo totale