Simon-Rumpza Cookbook
Roasted Cauliflower
Cowboy Caviar
Corn Salad With Tomatoes, Feta and Mint
Grilled Corn With Jalapeño-Feta Butter
Sweet Potato Confit With Chorizo and Crème Fraîche
Mashed Potato Salad With Scallions and Herbs
Grilled Corn and Avocado Salad With Feta Dressing
Zucchini Pancakes
Roasted Broccoli With Vinegar-Mustard Glaze
Roasted Brussels Sprouts
Za’atar Roasted Carrots with Sumac Yogurt Sauce
Mushroom & Leek Bread Pudding (Stuffing)
Make-Ahead Mashed Potatoes
Roasted Broccoli
Spring Garden Pasta Salad
Couscous Salad
Traditional Israeli Salad
Twice-Cooked Eggplant (Zahav)
Chili- and Cinnamon-Roasted Butternut Squash
Extra-Crispy Parmesan-Crusted Roasted Potatoes
Esquites
Roasted Cabbage with Bread Crumbs, Sage, and Parmesan
Grilled Veggie Skewers