Wood Family Recipes

Penne Pasta with Spinach and Bacon

Name: Penne Pasta with Spinach and Bacon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 bunch fresh spinach, rinsed and torn into bite-size pieces; 1 (12 ounce) package penne pasta; 2 tablespoons olive oil, divided; 6 slices bacon, chopped; 2 tablespoons minced garlic; 1 (14.5 ounce) can diced tomatoes

4 servings

porzioni

10 minutes

tempo di preparazione

25 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 bunch fresh spinach, rinsed and torn into bite-size pieces

1 (12 ounce) package penne pasta

2 tablespoons olive oil, divided

6 slices bacon, chopped

2 tablespoons minced garlic

1 (14.5 ounce) can diced tomatoes

Istruzioni

Place spinach into a colander in the sink; set aside.

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

While penne is cooking, heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir bacon in hot oil until browned and crisp. Add garlic and cook for about 1 minute. Stir in tomatoes; cook until heated through.

Drain hot pasta over spinach in the colander so it wilts. Transfer spinach-pasta mixture to a large serving bowl. Top with bacon-tomato mixture and remaining 1 tablespoon olive oil; toss until evenly combined.

Nutrizione

Dimensione della Porzione

Calorie

517 kcal

Grassi Totali

15 g

Grassi Saturi

3 g

Grassi Insaturi

0 g

Grassi Trans

Colesterolo

15 mg

Sodio

547 mg

Carboidrati Totali

74 g

Fibra Alimentare

7 g

Zuccheri Totali

4 g

Proteine

21 g