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    Stovetop/Skillet

    Maple Bacon Glazed Chicken Bites

    4

    porzioni

    59 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 lb chicken breast, cut into bite-sized pieces

    8 slices of bacon, cooked and crumbled

    ½ cup maple syrup

    2 tablespoons brown sugar

    1 tablespoon Dijon mustard

    1 teaspoon soy sauce

    ½ teaspoon garlic powder

    ½ teaspoon onion powder

    Salt and black pepper to taste

    Cooking spray or oil (for greasing)

    Istruzioni

    Prepare the Chicken:

    Season the bite-sized chicken pieces with salt and black pepper. Set aside.

    Cook the Bacon:

    In a skillet over medium heat, cook the bacon until crispy. Once done, crumble it into small pieces and set aside.

    Make the Maple Glaze:

    In a small bowl, whisk together the maple syrup, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder until smooth.

    Cook the Chicken:

    Heat a large skillet over medium-high heat and lightly grease with cooking spray or oil.

    Add the chicken and cook for 6-8 minutes until golden brown and fully cooked.

    Add the Glaze:

    Reduce the heat to medium-low and pour the maple glaze over the chicken.

    Toss to coat the chicken evenly and let it simmer for 2-3 minutes until the sauce thickens slightly.

    Add the Bacon:

    Sprinkle the crumbled bacon over the glazed chicken and stir to combine.

    Serve:

    Enjoy your Maple Bacon Glazed Chicken Bites hot, served as an appetizer or over rice for a complete meal!

    4

    porzioni

    59 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 lb chicken breast, cut into bite-sized pieces

    8 slices of bacon, cooked and crumbled

    ½ cup maple syrup

    2 tablespoons brown sugar

    1 tablespoon Dijon mustard

    1 teaspoon soy sauce

    ½ teaspoon garlic powder

    ½ teaspoon onion powder

    Salt and black pepper to taste

    Cooking spray or oil (for greasing)

    Istruzioni

    1

    Prepare the Chicken:

    2

    Season the bite-sized chicken pieces with salt and black pepper. Set aside.

    3

    Cook the Bacon:

    4

    In a skillet over medium heat, cook the bacon until crispy. Once done, crumble it into small pieces and set aside.

    5

    Make the Maple Glaze:

    6

    In a small bowl, whisk together the maple syrup, brown sugar, Dijon mustard, soy sauce, garlic powder, and onion powder until smooth.

    7

    Cook the Chicken:

    8

    Heat a large skillet over medium-high heat and lightly grease with cooking spray or oil.

    9

    Add the chicken and cook for 6-8 minutes until golden brown and fully cooked.

    10

    Add the Glaze:

    11

    Reduce the heat to medium-low and pour the maple glaze over the chicken.

    12

    Toss to coat the chicken evenly and let it simmer for 2-3 minutes until the sauce thickens slightly.

    13

    Add the Bacon:

    14

    Sprinkle the crumbled bacon over the glazed chicken and stir to combine.

    15

    Serve:

    16

    Enjoy your Maple Bacon Glazed Chicken Bites hot, served as an appetizer or over rice for a complete meal!