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    SIDES

    Crockpot Cheesy Potatoes

    8 servings

    porzioni

    10 minutes

    tempo di preparazione

    4 hours 10 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    1 cream of chicken soup (10 3/4 oz)

    1 c. sour cream

    1 Tbsp onion chopped or onion powder

    1/4 c. butter (melted)

    1/4 tsp salt

    1/4 tsp pepper

    32 oz frozen cubed hash brown potatoes (thawed)

    2 c. sharp cheddar cheese

    Istruzioni

    Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.

    Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    478 kcal

    Grassi Totali

    34 g

    Grassi Saturi

    20 g

    Grassi Insaturi

    -

    Grassi Trans

    -

    Colesterolo

    96 mg

    Sodio

    808 mg

    Carboidrati Totali

    24 g

    Fibra Alimentare

    1 g

    Zuccheri Totali

    1 g

    Proteine

    18 g

    8 servings

    porzioni

    10 minutes

    tempo di preparazione

    4 hours 10 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    1 cream of chicken soup (10 3/4 oz)

    1 c. sour cream

    1 Tbsp onion chopped or onion powder

    1/4 c. butter (melted)

    1/4 tsp salt

    1/4 tsp pepper

    32 oz frozen cubed hash brown potatoes (thawed)

    2 c. sharp cheddar cheese

    Istruzioni

    1

    Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.

    2

    Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.