SIDES

Crockpot Cheesy Potatoes

Name: Crockpot Cheesy Potatoes
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings
Ingredients: 1 cream of chicken soup (10 3/4 oz); 1 c. sour cream; 1 Tbsp onion chopped or onion powder; 1/4 c. butter (melted); 1/4 tsp salt; 1/4 tsp pepper; 32 oz frozen cubed hash brown potatoes (thawed); 2 c. sharp cheddar cheese

8 servings

porzioni

10 minutes

tempo di preparazione

4 hours 10 minutes

tempo totale

Inizia a Cucinare

Ingredienti

1 cream of chicken soup (10 3/4 oz)

1 c. sour cream

1 Tbsp onion chopped or onion powder

1/4 c. butter (melted)

1/4 tsp salt

1/4 tsp pepper

32 oz frozen cubed hash brown potatoes (thawed)

2 c. sharp cheddar cheese

Istruzioni

Combine the cream of chicken soup, sour cream, onion and butter in a large bowl. Add hash browns and 1 1/2 c. cheese and stir until combined. Pour into 4 qt slow cooker, cover.

Cook for 4-5 hours on low or until potatoes are tender. Sprinkle the remaining cheese over potatoes and continue to cook 5 minutes or until cheese is melted.

Nutrizione

Dimensione della Porzione

Calorie

478 kcal

Grassi Totali

34 g

Grassi Saturi

20 g

Grassi Insaturi

Grassi Trans

Colesterolo

96 mg

Sodio

808 mg

Carboidrati Totali

24 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

18 g