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    Instant Pot Chicken and Potatoes

    6 servings

    porzioni

    10 minutes

    tempo di preparazione

    40 minutes

    tempo totale
    Inizia a Cucinare

    Ingredienti

    2 lbs any chicken pieces (no need to cut or cube)

    3 lbs potatoes (cubed)

    1 large onion (chopped)

    2 large carrots (sliced)

    1 fresh rosemary sprig or 1 tbsp dried

    3 bay leaves

    1 1/2 tsp salt

    Ground black pepper (to taste)

    1 cup water

    1 garlic clove (grated)

    1 small bunch dill (Italian parsley or green onion, finely chopped)

    Istruzioni

    In Instant Pot, add chicken, potatoes, onion, carrots, rosemary, bay leaves, salt, pepper and water. Do not stir.

    Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes for boneless chicken and 20 minutes for bone-in chicken pieces.

    After Instant Pot has finished cooking, release pressure using Quick Release method by turning valve to Venting and open the lid.

    Add garlic and fresh herbs. Stir gently. I like to separate meat off the bone at same time. It helps to divide meat more evenly among the family members.

    Serve warm with our favourite addition of cucumber and tomato salad or a green smoothie recipe.

    Nutrizione

    Dimensione della Porzione

    -

    Calorie

    349 kcal

    Grassi Totali

    11 g

    Grassi Saturi

    3 g

    Grassi Insaturi

    -

    Grassi Trans

    -

    Colesterolo

    54 mg

    Sodio

    663 mg

    Carboidrati Totali

    44 g

    Fibra Alimentare

    6 g

    Zuccheri Totali

    4 g

    Proteine

    19 g

    6 servings

    porzioni

    10 minutes

    tempo di preparazione

    40 minutes

    tempo totale
    Inizia a Cucinare

    Pronto per iniziare a cucinare?

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    Ingredienti

    2 lbs any chicken pieces (no need to cut or cube)

    3 lbs potatoes (cubed)

    1 large onion (chopped)

    2 large carrots (sliced)

    1 fresh rosemary sprig or 1 tbsp dried

    3 bay leaves

    1 1/2 tsp salt

    Ground black pepper (to taste)

    1 cup water

    1 garlic clove (grated)

    1 small bunch dill (Italian parsley or green onion, finely chopped)

    Istruzioni

    1

    In Instant Pot, add chicken, potatoes, onion, carrots, rosemary, bay leaves, salt, pepper and water. Do not stir.

    2

    Close the lid, turn pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes for boneless chicken and 20 minutes for bone-in chicken pieces.

    3

    After Instant Pot has finished cooking, release pressure using Quick Release method by turning valve to Venting and open the lid.

    4

    Add garlic and fresh herbs. Stir gently. I like to separate meat off the bone at same time. It helps to divide meat more evenly among the family members.

    5

    Serve warm with our favourite addition of cucumber and tomato salad or a green smoothie recipe.