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    Boys Who Can Cook

    Grilled Shrimp Bowl With Corn Salsa

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    Inizia a Cucinare

    Ingredienti

    For the Shrimp:

    1lb large shrimp, peeled and deveined

    1 tablespoon olive oil

    1 teaspoon paprika

    1/2 teaspoon garlic powder

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    1/4 teaspoon cayenne pepper (optional)

    For the Corn Salsa:

    1 cup frozen corn, thawed

    1/2 cup diced red onion

    1/4 cup chopped cilantro

    1 jalapeño, seeded and minced (optional)

    1 lime, juiced Salt to taste

    For the Creamy Sauce:

    1/2 cup mayonnaise

    1/4 cup sour cream

    1 tablespoon chopped cilantro

    1 tablespoon lemon juice

    1 clove garlic, minced

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    For the Bowl:

    1 avocado, sliced Sesame seeds, for garnish Chopped green onions, for garnish

    Istruzioni

    Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.

    Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.

    Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.

    Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.

    Assemble the Bowls: Divide cooked rice between bowls. Top with grilled shrimp, corn salsa, avocado slices, and drizzle with Creamy Sauce. Garnish with sesame seeds and chopped green onions.

    Note

    Tips & Tweaks:

    Spice it up: Add more cayenne pepper or a pinch of red pepper flakes to the shrimp marinade.

    Make it a meal: Serve the bowls with a side salad or soup.

    Instead of the creamy sauce, use the avocado lime sauce.

    “I like it” - Camille 🙂‍↕️🙌

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    porzioni

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    Ingredienti

    For the Shrimp:

    1lb large shrimp, peeled and deveined

    1 tablespoon olive oil

    1 teaspoon paprika

    1/2 teaspoon garlic powder

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    1/4 teaspoon cayenne pepper (optional)

    For the Corn Salsa:

    1 cup frozen corn, thawed

    1/2 cup diced red onion

    1/4 cup chopped cilantro

    1 jalapeño, seeded and minced (optional)

    1 lime, juiced Salt to taste

    For the Creamy Sauce:

    1/2 cup mayonnaise

    1/4 cup sour cream

    1 tablespoon chopped cilantro

    1 tablespoon lemon juice

    1 clove garlic, minced

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    For the Bowl:

    1 avocado, sliced Sesame seeds, for garnish Chopped green onions, for garnish

    Istruzioni

    1

    Prep the Shrimp: In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat.

    2

    Make the Corn Salsa: Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.

    3

    Grill the Shrimp: Grill the shrimp over medium heat for 2-3 minutes per side, or until cooked through.

    4

    Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, garlic, salt, and pepper.

    5

    Assemble the Bowls: Divide cooked rice between bowls. Top with grilled shrimp, corn salsa, avocado slices, and drizzle with Creamy Sauce. Garnish with sesame seeds and chopped green onions.