One-Pan Creamy Spinach-Artichoke Gnocchi

• 分量: 4 servings
• 総時間: 45 minutes

材料

2 tbsp. extra-virgin olive oil

2 tbsp. unsalted butter

1 small yellow onion, chopped

4 cloves garlic, finely chopped

1 1/2 tsp. kosher salt

1/4 tsp. crushed red pepper flakes

1 lb. potato gnocchi

10 oz. baby spinach

1 tbsp. drained capers (optional)

1 c. low-sodium chicken stock and/or vegetable stock

1/2 c. dry white wine

1 (12-oz.) jar marinated, quartered artichoke hearts, drained

3/4 c. heavy cream

1/4 c. chopped fresh basil, plus more for serving

1/4 c. finely grated Parmesan

4 oz. Fontina, Asiago, or Provolone, shredded

手順

Preheat oven to 400°. In a large, high-sided, heatproof skillet over medium-high heat, heat oil and butter until butter melts. Add onions, garlic, salt, and red pepper and cook, stirring occasionally, until onions are very soft, 10 to 12 minutes.

Stir in gnocchi, spinach, and capers (if using). Add stock and wine, bring to a simmer, and cook, stirring occasionally, until gnocchi are soft, 4 to 5 minutes. Add artichokes, cream, basil, and Parmesan. Cook, stirring occasionally, until sauce is slightly thickened, 4 to 5 minutes.

Remove from heat and sprinkle with Fontina. Bake until cheese is melted, 8 to 10 minutes. Top with more basil before serving.

栄養

• カロリー: 661
• 脂肪総量: 40 g
• 飽和脂肪: 22 g
• トランス脂肪: 0 g
• コレステロール: 124 mg
• ナトリウム: 1106 mg
• 炭水化物総量: 43 g
• 食物繊維: 9 g
• 糖質総量: 4 g
• タンパク質: 22 g