Ron’s Recipes
Supreme Strawberry Topping
4 servings
分量10 minutes
調理時間30 minutes
総時間材料
1 pint fresh strawberries, hulled and halved
⅓ cup white sugar
1 teaspoon vanilla (Optional)
手順
Hull strawberries and cut them in half.
Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
Add pureed mixture back into the remaining sauce and stir until blended.
Serve over a slice of cheesecake.
栄養
サービングサイズ
-
カロリー
96 kcal
脂肪総量
0 g
飽和脂肪
-
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
-
ナトリウム
1 mg
炭水化物総量
24 g
食物繊維
2 g
糖質総量
21 g
タンパク質
1 g
4 servings
分量10 minutes
調理時間30 minutes
総時間