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Ron’s Recipes

Supreme Strawberry Topping

4 servings

分量

10 minutes

調理時間

30 minutes

総時間

材料

1 pint fresh strawberries, hulled and halved

⅓ cup white sugar

1 teaspoon vanilla (Optional)

手順

Hull strawberries and cut them in half.

Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.

Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.

Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.

Add pureed mixture back into the remaining sauce and stir until blended.

Serve over a slice of cheesecake.

栄養

サービングサイズ

-

カロリー

96 kcal

脂肪総量

0 g

飽和脂肪

-

不飽和脂肪

0 g

トランス脂肪

-

コレステロール

-

ナトリウム

1 mg

炭水化物総量

24 g

食物繊維

2 g

糖質総量

21 g

タンパク質

1 g

4 servings

分量

10 minutes

調理時間

30 minutes

総時間
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