Ideas Add What You Like
Classic Peanut Butter Blossom Cookies
36 servings
分量1 hour
調理時間1 hour
総時間材料
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup creamy peanut butter
1/2 cup butter, softened
1 egg
1 1/2 cups Gold Medal™ All Purpose Flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
Additional granulated sugar
About 36 HERSHEY'S KISSES milk chocolate candies, unwrapped
手順
Heat oven to 375°F. In large bowl, beat 1/2 cup granulated sugar, the brown sugar, peanut butter, butter and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and baking powder until dough forms.
Shape dough into 1-inch balls; roll in additional granulated sugar. On ungreased cookie sheets, place about 2 inches apart.
Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack.
栄養
サービングサイズ
1 Cookie
カロリー
115
脂肪総量
1
飽和脂肪
3 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
15 mg
ナトリウム
75 mg
炭水化物総量
14 g
食物繊維
1 g
糖質総量
-
タンパク質
2 g
36 servings
分量1 hour
調理時間1 hour
総時間