Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    MAIN DISHES

    Slow Cooker Corned Beef

    8 servings

    分量

    10 minutes

    調理時間

    9 hours 10 minutes

    総時間
    料理を始める

    材料

    1 large onion, large dice

    6 carrots, peeled, cut in large chunks

    4 celery stalks, cut in large chunks

    3-4 pounds corned beef brisket with seasoning packet, drained

    4 cups unsalted beef stock

    12 ounces lager beer (can use water, more beef stock or even a dark soda like Coke)

    手順

    Place 1 large onion, large dice, 6 carrots, peeled, cut in large chunks and 4 celery stalks, cut in large chunks into the bottom of an 8-quart slow cooker.

    Place 3-4 pounds corned beef brisket with seasoning packet, drained on top and sprinkle the seasoning mix over everything.

    Pour in 4 cups unsalted beef stock, followed by 12 ounces lager beer.

    Cover and cook on low for 8-9 hours (note: cooking on low instead of high for a shorter period of time will give you the most tender meat).

    Remove the corned beef from the cooker and leave the liquid in the pot (note: you can discard the vegetables or enjoy them with the corned beef).

    Slice and serve with some of the liquid drizzled on top to keep it moist.

    栄養

    サービングサイズ

    -

    カロリー

    395 kcal

    脂肪総量

    26 g

    飽和脂肪

    -

    不飽和脂肪

    -

    トランス脂肪

    -

    コレステロール

    -

    ナトリウム

    2343 mg

    炭水化物総量

    9 g

    食物繊維

    2 g

    糖質総量

    3 g

    タンパク質

    28 g

    8 servings

    分量

    10 minutes

    調理時間

    9 hours 10 minutes

    総時間
    料理を始める

    料理を始める準備はできましたか?

    Umamiでレシピを収集、カスタマイズ、共有しましょう。iOSとAndroid対応。

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • 利用規約 • プライバシー • FAQ

    • Make primary photo
    • Delete photo

    材料

    1 large onion, large dice

    6 carrots, peeled, cut in large chunks

    4 celery stalks, cut in large chunks

    3-4 pounds corned beef brisket with seasoning packet, drained

    4 cups unsalted beef stock

    12 ounces lager beer (can use water, more beef stock or even a dark soda like Coke)

    手順

    1

    Place 1 large onion, large dice, 6 carrots, peeled, cut in large chunks and 4 celery stalks, cut in large chunks into the bottom of an 8-quart slow cooker.

    2

    Place 3-4 pounds corned beef brisket with seasoning packet, drained on top and sprinkle the seasoning mix over everything.

    3

    Pour in 4 cups unsalted beef stock, followed by 12 ounces lager beer.

    4

    Cover and cook on low for 8-9 hours (note: cooking on low instead of high for a shorter period of time will give you the most tender meat).

    5

    Remove the corned beef from the cooker and leave the liquid in the pot (note: you can discard the vegetables or enjoy them with the corned beef).

    6

    Slice and serve with some of the liquid drizzled on top to keep it moist.