French Silk Pie

• 分量: 12 servings
• 調理時間: 1 day 45 minutes
• 総時間: 1 day 6 hours 45 minutes

材料

1 cup unsalted butter (softened)

1 1/2 cups sugar

2 ounces unsweetened chocolate (melted and cooled COMPLETELY)

2 teaspoons vanilla

4 large eggs

8 ounces whipping cream

1 tbsp powdered sugar (may need up to 3 tbsps)

6 ounce deep dish frozen pie crust (baked according to package)

手順

Bake a homemade pie crust or use a Pillsbury refrigerated crust and make according to package directions for a fully baked crust. Set aside to cool.

Melt the chocolate and set aside to cool completely.

Beat sugar and butter on medium high until light and fluffy, about 6-7 minutes.

Add cooled chocolate and vanilla and beat until incorporated.

Add eggs, two at a time, beating a full 5 minutes after each addition.

Pour filling into cooled pie crust.

Beat whipping cream and powdered sugar with a whisk attachment on medium-high speed until stiff peaks just begin to form. Add prepared whipped topping to top of pie.

You can garnish with shaved bittersweet chocolate as well.

栄養

• サービングサイズ: 1 slice
• カロリー: 415 kcal
• 脂肪総量: 30 g
• 飽和脂肪: 17 g
• コレステロール: 128 mg
• ナトリウム: 84 mg
• 炭水化物総量: 34 g
• 糖質総量: 25 g
• タンパク質: 4 g