Smooth Sweet Tea

• 分量: 4
• 調理時間: 5 m
• 総時間: 20 minutes

材料

1 pinch baking soda

2 cups boiling water

6 tea bags

½ cup white sugar

6 cups cool water

手順

1. Sprinkle a pinch of baking soda into a 1 quart heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.

2. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.