Lemon Garlic Parmesan Shrimp Pasta

• 分量: 6 servings
• 総時間: 25 minutes

材料

8 ounces linguine pasta

2 tablespoons olive oil

6 tablespoons butter, (divided)

4 cloves garlic, (minced)

1 teaspoon red pepper flakes

1 1/4 pound large shrimp

salt and pepper to taste

1 teaspoon italian seasoning

4 cups baby spinach

1/2 cup parmesan cheese

2 tablespoons parsley, (chopped)

1 tablespoon lemon juice

手順

In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.

Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.

Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.

Add the lemon juice and toss before serving. Serve immediately!

栄養

• カロリー: 279 kcal
• 脂肪総量: 20 g
• 飽和脂肪: 9 g
• コレステロール: 274 mg
• ナトリウム: 990 mg
• 炭水化物総量: 2 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 23 g