Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Creeach Fam Recipes

    Lemon Garlic Parmesan Shrimp Pasta

    🍝Pasta
    🍤Seafood
    ​

    6 servings

    分量

    25 minutes

    総時間
    料理を始める

    材料

    8 ounces linguine pasta

    2 tablespoons olive oil

    6 tablespoons butter, (divided)

    4 cloves garlic, (minced)

    1 teaspoon red pepper flakes

    1 1/4 pound large shrimp

    salt and pepper to taste

    1 teaspoon italian seasoning

    4 cups baby spinach

    1/2 cup parmesan cheese

    2 tablespoons parsley, (chopped)

    1 tablespoon lemon juice

    手順

    In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

    Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.

    Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.

    Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.

    Add the lemon juice and toss before serving. Serve immediately!

    栄養

    サービングサイズ

    -

    カロリー

    279 kcal

    脂肪総量

    20 g

    飽和脂肪

    9 g

    不飽和脂肪

    -

    トランス脂肪

    -

    コレステロール

    274 mg

    ナトリウム

    990 mg

    炭水化物総量

    2 g

    食物繊維

    1 g

    糖質総量

    1 g

    タンパク質

    23 g

    6 servings

    分量

    25 minutes

    総時間
    料理を始める

    料理を始める準備はできましたか?

    Umamiでレシピを収集、カスタマイズ、共有しましょう。iOSとAndroid対応。

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • 利用規約 • プライバシー • FAQ

    • Make primary photo
    • Delete photo

    材料

    8 ounces linguine pasta

    2 tablespoons olive oil

    6 tablespoons butter, (divided)

    4 cloves garlic, (minced)

    1 teaspoon red pepper flakes

    1 1/4 pound large shrimp

    salt and pepper to taste

    1 teaspoon italian seasoning

    4 cups baby spinach

    1/2 cup parmesan cheese

    2 tablespoons parsley, (chopped)

    1 tablespoon lemon juice

    手順

    1

    In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.

    2

    Using the same pan, heat olive oil and 2 tablespoons of butter. Add the garlic and red pepper flakes and cook until fragrant.

    3

    Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add italian seasoning and spinach and cook until wilted.

    4

    Add the pasta back to the pot with the remaining butter, parmesan, and parsley. Stir until mixed and the butter is melted.

    5

    Add the lemon juice and toss before serving. Serve immediately!