DESSERTS
Old Fashioned Cream Cheese Pound Cake
16 servings
分量20 minutes
調理時間1 hour 50 minutes
総時間材料
1½ cups unsalted butter (room temperature)
8 ounces cream cheese (room temperature)
3 cups sugar
6 eggs (room temperature)
1 teaspoon vanilla
3 cups cake flour (sifted)
手順
Blend butter and cream cheese with hand mixer or stand mixer just until well blended.
Gradually add sugar beating after each addition until light and fluffy. This will take 6-8 minutes total.
Add eggs, two at a time, beating just enough to blend well after each addition.
Add vanilla just until well blended.
Fold in cake flour by hand just until well blended.
Put batter in prepared pan and bake at 275 degrees. Begin checking for doness by inserting a toothpick in center after 1 hour and 15 minutes. As soon as pick comes out clean remove from oven and let cool 10 minutes before removing from pan.
栄養
サービングサイズ
-
カロリー
455 kcal
脂肪総量
24 g
飽和脂肪
14 g
不飽和脂肪
7 g
トランス脂肪
1 g
コレステロール
121 mg
ナトリウム
71 mg
炭水化物総量
55 g
食物繊維
1 g
糖質総量
38 g
タンパク質
6 g
16 servings
分量20 minutes
調理時間1 hour 50 minutes
総時間