Umami
Umami

DESSERTS

Old Fashioned Cream Cheese Pound Cake

16 servings

分量

20 minutes

調理時間

1 hour 50 minutes

総時間

材料

1½ cups unsalted butter (room temperature)

8 ounces cream cheese (room temperature)

3 cups sugar

6 eggs (room temperature)

1 teaspoon vanilla

3 cups cake flour (sifted)

手順

Blend butter and cream cheese with hand mixer or stand mixer just until well blended.

Gradually add sugar beating after each addition until light and fluffy. This will take 6-8 minutes total.

Add eggs, two at a time, beating just enough to blend well after each addition.

Add vanilla just until well blended.

Fold in cake flour by hand just until well blended.

Put batter in prepared pan and bake at 275 degrees. Begin checking for doness by inserting a toothpick in center after 1 hour and 15 minutes. As soon as pick comes out clean remove from oven and let cool 10 minutes before removing from pan.

栄養

サービングサイズ

-

カロリー

455 kcal

脂肪総量

24 g

飽和脂肪

14 g

不飽和脂肪

7 g

トランス脂肪

1 g

コレステロール

121 mg

ナトリウム

71 mg

炭水化物総量

55 g

食物繊維

1 g

糖質総量

38 g

タンパク質

6 g

16 servings

分量

20 minutes

調理時間

1 hour 50 minutes

総時間
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