Purple Sweet Potato Pie

• 分量: Servings: 8
• 調理時間: 40 mins
• 総時間: 2 hours 30 minutes

材料

1 pound purple sweet potatoes

4 tablespoon butter

2 eggs

1/3 cup granulated sugar

12 ounce evaporated milk

1 teaspoon cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

2 teaspoon lemon juice

1 teaspoon vanilla extract

Pre-made pie crust

手順

Clean the potatoes by rinsing them and lightly scrubbing dirt off the skins. Prick the potatoes with a fork.

Place the potatoes in a baking dish and cover with foil.

Bake at 400°F for 1 hour, until tender.

When cool enough to handle, use a knife to cut off the skins. Cut the potatoes into smaller chunks.

In a food processor add the potatoes, butter, eggs, sugar, evaporated milk, cinnamon, nutmeg, salt, vanilla, and lemon juice.

Blend until thoroughly combined.

Pour the filling into the pie crust and smooth.

Bake at 350°F for 45-50 minutes. The outer filling should be set and the middle a little wobbly. Let cool completely.

Right before serving, put a pile of mini marshmallows on top of the pie. Broil the pie 425°F until the marshmallows are perfectly toasty, about a minute. Watch them closely!