Garlic Parmesan Chicken & Potatoes

• 調理時間: 10 minutes
• 総時間: 35 minutes

材料

2 chicken breasts

4 - 5 small/medium-sized potatoes

olive oil + salt (pepper, garlic powder, paprika, for potatoes)

2 TBSP of butter

1/2 tsp each of salt and pepper

1 tsp each of paprika (onion powder, and Italian seasoning)

2 TBSP minced garlic

Buffalo Wild Wings Garlic Parmesan Sauce

1 cup of shredded mozzarella cheese

手順

wash potatoes, peel them, and cut them up into small cubes

toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part)

cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple of times while they cook

once the potatoes are cooking, cut the chicken into cubes

cook chicken in a skillet on medium-high heat with a little butter

season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning

once the chicken is finished cooking add minced garlic and the garlic Parmesan sauce

add cooked potatoes to the skillet

top with shredded mozzarella cheese

broil in the oven for just a few minutes to melt the cheese (you could also cover it with a lid and let this sit on the stove until the cheese melts)