Umami
Umami

T & H 🥰

Cream Of Broccoli Soup

6 servings

分量

10 minutes

調理時間

35 minutes

総時間

材料

5 tablespoons butter, divided

1 onion, chopped

1 stalk celery, chopped

3 cups chicken broth

8 cups broccoli florets

3 tablespoons all-purpose flour

2 cups milk

Ground black pepper to taste

手順

Gather all ingredients.

Melt 2 tablespoons butter in a medium stock pot over medium heat. Saute onion and celery until tender.

Add broccoli and broth, cover, and simmer for 10 minutes.

Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use an immersion blender and puree the soup right in the cooking pot.

Melt 3 tablespoons butter in a small saucepan over medium to medium-low heat; stir in flour and add milk. Stir until thick and bubbly, and add to soup. Season with pepper and serve.

Serve hot and enjoy!

栄養

サービングサイズ

-

カロリー

207 kcal

脂肪総量

12 g

飽和脂肪

7 g

不飽和脂肪

0 g

トランス脂肪

-

コレステロール

32 mg

ナトリウム

528 mg

炭水化物総量

17 g

食物繊維

4 g

糖質総量

7 g

タンパク質

9 g

6 servings

分量

10 minutes

調理時間

35 minutes

総時間
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