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    GARLIC BUTTER OVEN BAKED TILAPIA

    🍤Seafood
    ​

    4 servings

    分量

    5 minutes

    調理時間

    20 minutes

    総時間
    料理を始める

    材料

    4 tilapia fillets

    Salt and freshly ground black pepper, (to taste)

    ½ teaspoon paprika

    ½ teaspoon dried thyme

    ½ teaspoon dried oregano

    4 tablespoons butter, (melted)

    4 cloves garlic, (minced)

    2 tablespoons lemon juice

    ¼ teaspoon lemon zest

    1 lemon, (sliced into rounds, for garnish)

    Red pepper flakes, (for garnish)

    Chopped fresh parsley, (for garnish)

    Lemon slices, (for garnish)

    手順

    Preheat oven to 400°F. Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9x13 baking dish.

    In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia.

    Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.

    Garnish with pepper flakes, parsley, and lemon slices. Serve.

    栄養

    サービングサイズ

    -

    カロリー

    279 kcal

    脂肪総量

    14 g

    飽和脂肪

    8 g

    不飽和脂肪

    -

    トランス脂肪

    -

    コレステロール

    115 mg

    ナトリウム

    190 mg

    炭水化物総量

    4 g

    食物繊維

    1 g

    糖質総量

    1 g

    タンパク質

    35 g

    4 servings

    分量

    5 minutes

    調理時間

    20 minutes

    総時間
    料理を始める

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    材料

    4 tilapia fillets

    Salt and freshly ground black pepper, (to taste)

    ½ teaspoon paprika

    ½ teaspoon dried thyme

    ½ teaspoon dried oregano

    4 tablespoons butter, (melted)

    4 cloves garlic, (minced)

    2 tablespoons lemon juice

    ¼ teaspoon lemon zest

    1 lemon, (sliced into rounds, for garnish)

    Red pepper flakes, (for garnish)

    Chopped fresh parsley, (for garnish)

    Lemon slices, (for garnish)

    手順

    1

    Preheat oven to 400°F. Season tilapia with salt, pepper, paprika, thyme, and oregano; arrange fish in a 9x13 baking dish.

    2

    In a mixing bowl, whisk together melted butter, garlic, lemon juice, and lemon zest; pour over tilapia.

    3

    Bake tilapia for 10 to 12 minutes, or until fish flakes and is fork-tender.

    4

    Garnish with pepper flakes, parsley, and lemon slices. Serve.