Easy Beef Street Tacos

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 25 minutes

材料

2 teaspoon olive oil

1¼ pounds skirt steak (finely minced)

1 small yellow onion (finely diced)

3/4 teaspoon chipotle powder

1/2 teaspoon chili powder

1/2 teaspoon ground cumin (toasted if you can find it)

3/4 teaspoon kosher salt

12 white corn tortillas

2 small bunches cilantro (finely minced)

1 white onion (finely minced)

hot sauce or salsa

diced tomatoes

jalapeño (minced)

finely sliced iceberg lettuce

手順

Heat 2 teaspoons olive oil in a large 12-inch skillet over medium-high heat. Once hot, add in the minced steak and onion. Stir and cook until almost all traces of pink are gone.

Measure and add in the chipotle powder, chili powder, cumin and salt. Stir and cook until the steak is no longer pink.

Meanwhile, heat a smaller skillet (cast iron, stainless or nonstick) over medium-high heat. Toast one side of the corn tortillas and palce it on a towel lined plate and cover with half of the towel. Repeat with the remaining tortillas.

Fill the corn tortillas with a few spoonfuls of meat and top with cilantro and white onion. Feel free to drizzle with your favorite hot sauce, salsa or toppings you wish.

栄養

• サービングサイズ: 1 g
• カロリー: 284 kcal
• 脂肪総量: 10 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 5 g
• トランス脂肪: 1 g
• コレステロール: 60 mg
• ナトリウム: 385 mg
• 炭水化物総量: 26 g
• 食物繊維: 4 g
• 糖質総量: 2 g
• タンパク質: 24 g