Zucchini Bread

• 分量: 24 servings
• 調理時間: 15 minutes
• 総時間: 1 hour 15 minutes

材料

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon ground cinnamon

3 large eggs

1 cup vegetable oil

2 ¼ cups white sugar

3 teaspoons vanilla extract

2 cups grated zucchini

1 cup chopped walnuts

手順

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.

Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.

Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well.

Stir in zucchini and walnuts until well combined.

Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes.

Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely.

栄養

• カロリー: 256 kcal
• 脂肪総量: 13 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 0 g
• コレステロール: 23 mg
• ナトリウム: 171 mg
• 炭水化物総量: 32 g
• 食物繊維: 1 g
• 糖質総量: 19 g
• タンパク質: 3 g