Umami
Umami

Hannah & Tony's Meals <3

Copycat P.F. Chang's Chicken Lettuce Wraps

4 servings

分量

15 minutes

調理時間

30 minutes

総時間

材料

3 tbsp. hoisin sauce

2 tbsp. low-sodium soy sauce

2 tbsp. rice wine vinegar

1 tbsp. Sriracha (optional)

1 tsp. sesame oil

1 tbsp. extra-virgin olive oil

1 medium onion, diced

2 cloves garlic, minced

1 tbsp. freshly grated ginger

1 lb. ground chicken

1/2 c. canned water chestnuts, drained and sliced

2 green onions, thinly sliced

Kosher salt

Freshly ground black pepper

Large leafy lettuce (leaves separated), for serving

Cooked white rice, for serving (optional)

手順

Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil.

In a large skillet over medium-high heat, heat olive oil. Add onions and cook until soft, 5 minutes, then stir in garlic and ginger and cook until fragrant, 1 minute more. Add ground chicken and cook until opaque and mostly cooked through, breaking up meat with a wooden spoon.

Pour in sauce and cook 1 to 2 minutes more, until sauce reduces slightly and chicken is cooked through completely. Turn off heat and stir in chestnuts and green onions. Season with salt and pepper.

Spoon rice, if using, and a large scoop (about 1/4 cup) of chicken mixture into center of each lettuce leaf. Serve immediately.

栄養

サービングサイズ

-

カロリー

314

脂肪総量

14 g

飽和脂肪

3 g

不飽和脂肪

-

トランス脂肪

0 g

コレステロール

98 mg

ナトリウム

619 mg

炭水化物総量

21 g

食物繊維

2 g

糖質総量

5 g

タンパク質

23 g

4 servings

分量

15 minutes

調理時間

30 minutes

総時間
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