Chai Tres Leches Cake

• 分量: Serves: 8-10

材料

For the infusion

175ml milk

1 English Breakfast teabag

7 cardamom pods, crushed

2 large cinnamon quills

2 bay leaves

¼ tsp black peppercorns

1 nutmeg, cracked in half

175g condensed milk

175g evaporated milk

For the cake:

225g plain flour

1 tsp baking powder

1 tsp cinnamon powder

½ tsp cardamom powder

¼ tsp salt

5 eggs, yolks and whites separated

220g castor sugar

100ml milk

1 tsp vanilla paste (or 2 tsp vanilla essence)

For the cream topping:

300ml pure cream

2 tbsp icing sugar

½ tsp vanilla extract

2 tbsp cocoa powder

手順

My version of this Latin American cake is injected with the flavours of chai tea. For the best result, allow the spices to infuse into the milk overnight.