Dinner
Perfect Grilled Ribeye
2 servings
分量20 minutes
調理時間32 minutes
総時間材料
2 lbs Rib Eye Steak (See Note 1)
2 tsp Montreal seasoning (See Note 2)
2 tbsp compound butter (See Note 3)
手順
Remove compound butter (See Note 3) from refrigerator to come to room temperature and slice into 1/2" pieces. Set aside.
Gently massage the Montreal seasoning (See Note 2) over both sides of each rib eye steak (See Note 1) and let the meat dry marinate for at least 20 minutes. In the meantime start up the grill to 450°F to 500°F for a great sear.
Take the seasoned steaks to the hot grill, cook for 3 to 4 minutes on each side for medium-rare, longer if desired (this is for 1-inch or thicker). See Note 4 for cooking times and temperature.
Top with a slice of compound butter before removing from grill.
Remove steaks and let rest for 5 to 10 minutes before slicing.
栄養
サービングサイズ
-
カロリー
1050 kcal
脂肪総量
76 g
飽和脂肪
36 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
307 mg
ナトリウム
336 mg
炭水化物総量
1 g
食物繊維
1 g
糖質総量
1 g
タンパク質
92 g
2 servings
分量20 minutes
調理時間32 minutes
総時間