Korean Cucumber

• 総時間: 10 minutes

材料

2 small Persian cucumbers

1/4 small white onion

1 tsp salt

2-3 tbsp gochugaru

1 tsp rice vinegar

2 tsp brown sugar

3 tsp minced garlic

1 tsp toasted sesame seeds

2 tsp gochujang

1/8 tsp sesame oil

How to make it yourself:

手順

Slice your cucumbers, add it into a bowl, add in your salt, and mix well. Set aside for 10 minutes to let it drain the cucumber water

Rinse the cucumbers and drain the liquid. Pat it dry over a paper towel

Combine diced white onions, gochugaru, rice vinegar, brown sugar, minced garlic, sesame oil, gochujang, and toasted sesame seeds in a bowl.

Add in your dry cucumbers and mix well and enjoy!

This is the perfect way to add spicy, crunch, and flavor to any dish without adding many calories. It’s also a great way to eat more veggies that you’ll actually crave!

Save this Korean Spicy Cucumber recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)