Instant Pot Macaroni and Cheese (Chick fil A Copycat)

• 分量: 6 servings
• 調理時間: 10 minutes
• 総時間: 14 minutes

材料

16 oz elbow pasta

1/2 tablespoon salt

8 oz american cheese, sliced

3 tablespoon Parmesan and Romano cheese blend

4 oz Colby Jack cheese, cubed

2 cups heavy cream

4 cups water

手順

Pour the pasta into the instant pot and add in the water. Make sure to submerge the pasta.

Close the lid and set the pressure cooker to MANUAL/PRESSURE COOK for 4 minutes.

After the 4 minutes is up, carefully and intermittently release the pressure.

If there is a small amount of water left in the pot after pressure cooking, it's okay.

Stir the pasta.

Set the Instant Pot to SAUTE and add the salt, heavy cream, and cheeses.

Stir until the cheeses are melted.

If desired, place the macaroni and cheese in the oven on the broil setting for about 3 minutes.

Drain and add back to the pot.

Set the stovetop to medium-low and add the salt, heavy cream, and cheeses.

Stir and allow to melt.

If desired, place the macaroni and cheese in the oven on the broil setting for about 3 minutes.

栄養

• サービングサイズ: 1
• カロリー: 608
• 脂肪総量: 46 g
• 飽和脂肪: 28 g
• 不飽和脂肪: 14 g
• トランス脂肪: 1 g
• コレステロール: 144 mg
• ナトリウム: 1331 mg
• 炭水化物総量: 30 g
• 食物繊維: 1 g
• 糖質総量: 5 g
• タンパク質: 20 g