Sarah’s Recipe Book
Rice Krispie Treats
24 servings
分量10 minutes
調理時間15 minutes
総時間材料
6 Tbsp butter
16 oz miniature marshmallows
6 cups crispy rice cereal
1/2 tsp vanilla extract
Pinch of salt
4th of July (red white and blue) Rice Krispie Treats: Doubled recipe/3; Each layer/color:
4 Tbsp butter
11 oz miniature marshmallows
4 cups crispy rice cereal
1/3 tsp vanilla extract
Pinch of salt
Rainbow Rice Krispie Treats: Doubled recipe/6; Each layer/color:
2 Tbsp butter
5 1/3 oz miniature marshmallows
2 cups crispy rice cereal
1/6 tsp vanilla extract
Pinch of salt
手順
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly.
Add vanilla and salt.
Remove from heat.
Stir in cereal until well coated.
Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
Cut into 2-inch squares when cool.
栄養
サービングサイズ
-
カロリー
65 kcal
脂肪総量
2 g
飽和脂肪
1 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
5 mg
ナトリウム
65 mg
炭水化物総量
12 g
食物繊維
-
糖質総量
5 g
タンパク質
1 g
24 servings
分量10 minutes
調理時間15 minutes
総時間