Repeat Dinners

Sheet Pan Curry Cauliflower Wraps with Potato Wedges & Curry

Name: Sheet Pan Curry Cauliflower Wraps with Potato Wedges & Curry
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 large cauliflower head, cut into florets; 2 clove Garlic, minced; 1 Lemon; 2 teaspoon Cumin; 2 teaspoon Paprika; 3/4 cup Mayonnaise; 4 teaspoon Honey; 2 tablespoon Curry Powder; 8 ounce Shredded Red Cabbage; 2 ounce Golden Raisins; 4 Flour Tortillas; 3 tablespoons Cooking Oil; Salt; Pepper

4 servings

分量

30 minutes

調理時間

35 minutes

総時間

料理を始める

材料

1 large cauliflower head, cut into florets

2 clove Garlic, minced

1 Lemon

2 teaspoon Cumin

2 teaspoon Paprika

3/4 cup Mayonnaise

4 teaspoon Honey

2 tablespoon Curry Powder

8 ounce Shredded Red Cabbage

2 ounce Golden Raisins

4 Flour Tortillas

3 tablespoons Cooking Oil

Salt

Pepper

手順

Preheat oven to 450 degrees.

Halve lemon; squeeze juice into a small microwave-safe bowl. Add raisins to bowl with lemon juice; microwave 15-20 seconds.

In a large bowl, toss cauliflower with a large drizzle of oil, cumin, paprika, and a big pinch of salt. Roast until cauliflower is tender and crispy, 20-25 minutes. Transfer to a plate.

Meanwhile, wipe out bowl used for cauliflower. Whisk together mayonnaise, garlic, honey, curry powder, and a big pinch of salt. Reserve ¼ of the curry aioli in a second small bowl for serving. Add cabbage to large bowl with remaining aioli. Stir to combine. Add raisins along with 2 tsp lemon juice to bowl with cabbage; discard remaining lemon juice.

栄養

サービングサイズ

カロリー

890 kcal

脂肪総量

52 g

飽和脂肪

10 g

不飽和脂肪

トランス脂肪

コレステロール

40 mg

ナトリウム

820 mg

炭水化物総量

102 g

食物繊維

12 g

糖質総量

26 g

タンパク質