Skillet Chocolate Chip Cookie

• 分量: 10 servings
• 総時間: 30 minutes

材料

3/4 cup unsalted butter, (melted)

1 cup packed brown sugar

1/2 cup granulated sugar

1 large egg

1 egg yolk

2 teaspoons pure vanilla extract

2 cups all-purpose flour

1 teaspoon cornstarch

3/4 teaspoon baking soda

1/2 teaspoon sea salt

1 cup chocolate chips

Flaky sea salt, (for sprinkling)

手順

Preheat oven to 350° F. Grease a 12-inch cast iron skillet and set aside.

In a large bowl, combine melted butter, brown sugar, and granulated sugar. Stir until smooth. Add the egg, egg yolk, and vanilla and mix until combined.

Add the flour, cornstarch, baking soda, and salt. Stir until flour disappears. Stir in the chocolate chips.

Spread batter evenly in prepared cast iron skillet. Sprinkle the top with a little sea salt. Bake for 20-22 minutes or until golden brown. Don't over bake, you want the cookie to be slightly gooey. Remove from oven and let cool on a wire cooling rack for 10-15 minutes. Serve with ice cream, if desired.

栄養

• カロリー: 441 kcal
• 脂肪総量: 19 g
• 飽和脂肪: 12 g
• トランス脂肪: 1 g
• コレステロール: 75 mg
• ナトリウム: 226 mg
• 炭水化物総量: 63 g
• 食物繊維: 1 g
• 糖質総量: 43 g
• タンパク質: 4 g