Peanut Butter Cookies Recipe

• 分量: 18 servings
• 調理時間: 1 minute
• 総時間: 15 minutes

材料

1 1/2 cup all-purpose flour (180g)

1/2 cup butter (unsalted, room temp 113g)

1 cup peanut butter (250g)

1/2 cup brown sugar (100g, lightly packed)

1/2 cup sugar (100g)

1 tsp vanilla extract (5mL)

1 egg (large, room temp)

3/4 tsp baking powder (3g)

手順

INSTRUCTIONS:

Preheat over to 350F

Sift flour and baking powder together then whisk to combine.

Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.

Add peanut butter and mix until incorporated.

Mix in egg and vanilla extract then add flour mixture and beat until incorporated.

Roll dough into one inch balls and place on baking sheet lined with parchment paper.

Flatten cookies with a fork in a criss-cross pattern.

Bake cookies for about 10 minutes.

Allow cookies to cool completely on baking sheet, they need to set up before being transferred.

栄養

• サービングサイズ: 105 g
• カロリー: 193 kcal
• 脂肪総量: 13 g
• 飽和脂肪: 5 g
• コレステロール: 23 mg
• ナトリウム: 115 mg
• 炭水化物総量: 16 g
• 食物繊維: 1 g
• 糖質総量: 7 g
• タンパク質: 5 g