Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    SIDES

    Grandma’s Easy Corn Casserole

    -

    分量

    -

    総時間
    料理を始める

    材料

    1 (15-1/4-ounce) can whole kernel corn, drained

    1 (14-3/4-ounce) can cream-style corn

    1 (8-ounce) package Jiffy corn muffin mix

    1 cup sour cream

    4 tablespoons butter, melted

    1 to 1 ½ cups shredded Mozzarella

    Salt and pepper to taste

    手順

    Preheat oven to 350 degrees F. Grease a 9x9-inch baking pan or a 2-quart casserole dish.

    Mix together the corn, Jiffy, sour cream and butter in a large bowl. Then, stir in the cheese and pour into the prepared pan.

    Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.

    メモ

    You can bake for a shorter time in a 9x13-inch baking pan, but the texture will be different than baking in the 9x9-inch baking pan or 2-quart casserole dish.

    The 9x13 casserole will be thin slices where the 2-quart casserole produces more of a corn pudding. Either way is delicious.

    -

    分量

    -

    総時間
    料理を始める

    料理を始める準備はできましたか?

    Umamiでレシピを収集、カスタマイズ、共有しましょう。iOSとAndroid対応。

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • 利用規約 • プライバシー • FAQ

    • Make primary photo
    • Delete photo

    材料

    1 (15-1/4-ounce) can whole kernel corn, drained

    1 (14-3/4-ounce) can cream-style corn

    1 (8-ounce) package Jiffy corn muffin mix

    1 cup sour cream

    4 tablespoons butter, melted

    1 to 1 ½ cups shredded Mozzarella

    Salt and pepper to taste

    手順

    1

    Preheat oven to 350 degrees F. Grease a 9x9-inch baking pan or a 2-quart casserole dish.

    2

    Mix together the corn, Jiffy, sour cream and butter in a large bowl. Then, stir in the cheese and pour into the prepared pan.

    3

    Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.