Classic Egg Salad

• 調理時間: 5 minutes
• 総時間: 10 minutes

材料

8 hard boiled eggs

1/2 cup mayonnaise

1 teaspoon prepared yellow mustard

2 tablespoons finely diced celery

2 tablespoons finely diced red onion

1/4 teaspoon onion powder

1/4 teaspoon paprika

1/4 teaspoon salt or to taste

fresh ground black pepper to taste

手順

Peel and chop the eggs and transfer them to a medium mixing bowl. Add the mayonnaise, mustard, celery, onion, onion powder, paprika, salt, and pepper. Stir to combine the mixture.