Family Foods
Baked Potato Soup
6 servings
分量15 minutes
調理時間40 minutes
総時間材料
12 slices bacon
⅔ cup butter
⅔ cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 ¼ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
12 slices bacon
⅔ cup butter
⅔ cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 ¼ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper
手順
Gather all ingredients.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 to 10 minutes. Drain bacon slices on paper towels; crumble and set aside.
Meanwhile, melt butter in a stockpot or Dutch oven over medium heat. Gradually add flour, whisking until well-combined. Slowly pour in milk, whisking constantly until smooth and thickened.
Add potatoes and onions and bring to a boil, stirring frequently. Reduce heat and simmer for 10 minutes.
Stir in crumbled bacon, Cheddar cheese, sour cream, salt, and pepper. Continue cooking and stirring until cheese is melted.
Enjoy!
栄養
サービングサイズ
-
カロリー
748 kcal
脂肪総量
49 g
飽和脂肪
20 g
不飽和脂肪
0 g
トランス脂肪
-
コレステロール
85 mg
ナトリウム
1335 mg
炭水化物総量
50 g
食物繊維
2 g
糖質総量
16 g
タンパク質
27 g
6 servings
分量15 minutes
調理時間40 minutes
総時間