Thịt Kho Mắm Ruốc (Pork with Shrimp Paste)

• 分量: 6 servings
• 調理時間: 20 minutes
• 総時間: 45 minutes

材料

1 kg / 2.2 lb pork belly (cut into small pieces)

230 g / 0.5 lb lemongrass (finely chopped)

3 cloves garlic (finely chopped)

2 chili (optional; finely chopped)

2 red shallot (finely chopped)

25 g / 0.06 lb ginger (finely chopped)

1 tbsp chicken bouillon powder

1/2 US cup oil (only use if the pork doesn't release enough oil)

6 tbsp shrimp paste (mắm ruốc) (or to taste; we get it from the Asian supermarket)

4 tbsp sugar (or to taste)

手順

Heat up a wok or pan and cook the meat on medium-high heat with the chicken bouillon powder for 15 minutes or until the pieces become golden and crispy.Transfer onto a plate for later, keeping the oil in the wok.

Bring the heat to medium and pour the lemongrass, chili, garlic, ginger and shallots. Cook for 2 minutes or until brown.Note: The ingredients list includes oil for you to add more if you find that it's too dry. If the pork released enough oil for your preference, just stick with that.

Add the shrimp paste in and stir until well combined for 3 minutes.

Turn the heat up to high and add the pork back in. Stir everything together for 5 minutes.

Serve everything immediately with a side of freshly sliced cucumbers and hot rice!

栄養

• カロリー: 1826 kcal
• 脂肪総量: 177 g
• 飽和脂肪: 64 g
• コレステロール: 240 mg
• ナトリウム: 310 mg
• 炭水化物総量: 22 g
• 食物繊維: 1 g
• 糖質総量: 9 g
• タンパク質: 35 g