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    Asparagus Tomato Salad with Burrata Cheese

    Salads
    ​

    4 servings

    分量

    20 minutes

    調理時間

    30 minutes

    総時間
    料理を始める

    材料

    1 ½ lb asparagus

    1 tablespoon olive oil

    10 oz grape tomatoes (or cherry tomatoes, sliced in half)

    8 oz Burrata cheese

    1/2 cup pine nuts (toasted)

    salt and pepper

    1/4 cup balsamic vinegar

    1/4 cup olive oil

    10 leaves fresh basil (chopped)

    cracked black pepper (to taste)

    手順

    Preheat oven to 400 F.

    Trim asparagus ends. Dice the asparagus into 1-5 inch pieces. Toss diced asparagus with 1 tablespoon of olive oil and salt and pepper to taste. Place asparagus in a parchment paper-lined baking sheet without overcrowding.

    Roast in the preheated oven at 400 F for 10 minutes. Remove from the oven.

    Reduce oven to 350 F. On a separate baking sheet, add pine nuts and roast in the oven at 350 F for 5 minutes. Watch the oven carefully - the nuts can burn quickly.

    In a medium bowl, make a salad dressing by combining balsamic vinegar and olive oil. Whisk to emulsify.

    In a large bowl, combine roasted asparagus, halved grape (or cherry) tomatoes. Drizzle with the salad dressing (you don't need to use all of it) and toss everything together.

    Distribute the salad among the salad bowls. Top with Burrata cheese and toasted pine nuts. Top the salad (and the Burrata cheese) with chopped fresh basil leaves and a small amount of cracked black pepper

    栄養

    サービングサイズ

    -

    カロリー

    467 kcal

    脂肪総量

    43 g

    飽和脂肪

    11 g

    不飽和脂肪

    24 g

    トランス脂肪

    -

    コレステロール

    40 mg

    ナトリウム

    11 mg

    炭水化物総量

    14 g

    食物繊維

    5 g

    糖質総量

    8 g

    タンパク質

    16 g

    4 servings

    分量

    20 minutes

    調理時間

    30 minutes

    総時間
    料理を始める

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    材料

    1 ½ lb asparagus

    1 tablespoon olive oil

    10 oz grape tomatoes (or cherry tomatoes, sliced in half)

    8 oz Burrata cheese

    1/2 cup pine nuts (toasted)

    salt and pepper

    1/4 cup balsamic vinegar

    1/4 cup olive oil

    10 leaves fresh basil (chopped)

    cracked black pepper (to taste)

    手順

    1

    Preheat oven to 400 F.

    2

    Trim asparagus ends. Dice the asparagus into 1-5 inch pieces. Toss diced asparagus with 1 tablespoon of olive oil and salt and pepper to taste. Place asparagus in a parchment paper-lined baking sheet without overcrowding.

    3

    Roast in the preheated oven at 400 F for 10 minutes. Remove from the oven.

    4

    Reduce oven to 350 F. On a separate baking sheet, add pine nuts and roast in the oven at 350 F for 5 minutes. Watch the oven carefully - the nuts can burn quickly.

    5

    In a medium bowl, make a salad dressing by combining balsamic vinegar and olive oil. Whisk to emulsify.

    6

    In a large bowl, combine roasted asparagus, halved grape (or cherry) tomatoes. Drizzle with the salad dressing (you don't need to use all of it) and toss everything together.

    7

    Distribute the salad among the salad bowls. Top with Burrata cheese and toasted pine nuts. Top the salad (and the Burrata cheese) with chopped fresh basil leaves and a small amount of cracked black pepper